Brewing your Koffeya

Drip the right way

Follow This Guide

1. Lightly shake the bag and tear along the cut line.
2. Pinch the bottom part of the drip bag hook then pull in opposite directions.
3. Firmly place the bag in the cup by folding the outer part of the hook.
4. Pour a small amount of freshly boiled water (90°C-96°C), let it simmer for 20 seconds, then pour about 200 ml of boiled water in 2-3 portions.

Add milk and sugar to taste.